Kadhai Paneer 275

Batons of cottage cheese and juliennes of capsicum tossed in a tomato gravy, flavored with black peppers.

Paneer Lababdar 275

Cottage cheese cooked in a creamy tomato onion gravy.

Punjabi Paneer Tikka Masala 275

Charcoal grilled cotage cheese, cooked in spicy thick gravy prepared with chopped onion, tomato and handpicked herbs and spices.

Paneer Do Pyaza 275

Cottage cheese cooked in a dry onion tomato masala and handpicked herbs and spices.

Rajma Masala 225

Kidney beans in onion, tomato gravy cooked with ginger and garlic.

Dal Makhni 245

A black lentil creamy concoction with tomato puree, butter and cream.

Dal Pind Patiala 225

Delicately spiced split yellow lentils, tempered with cumin, turmeric, curry leaves and red chillies.

Amritsari Chole 225

Chickpeas cooked with spices and flavored with herbs.

Lahori Malai Kofta 245

Cottage cheese marbles stuffed with green chilies, coriander, plums and cooked in a yoghurt gravy with a touch of tomatoes, flavoured with turmeric and fenugreek.

Masala Soya Chaap 225

Soyabean cooked and fried on iron griddle with tomatoes and onion masala and ground herbs and spices.

Kadhai Soya Chaap 225

A highly popular dish, it gets its name from the traditional iron wok, Kadhai in which it is cooked. It has soyabean with mushrooms, peppers, tomatoes and onions cooked in a traditional Indian pan, then sprinkled with fresh ground spices and herbs.

Murgh Makhni (4pcs) 325

A match made in heaven, this dish combines the zest of grilled chicken pieces, and a buttery spiced tomato gravy.

Murgh Makhni Boneless (4pcs) 375

A match made in heaven, this dish combines the zest of grilled chicken pieces, and a buttery spiced tomato gravy.

Punjabi Murgh Curry 325

A traditional recipe that uses lean chicken pieces slow-cooked in a delicious blend of signature aromatic spices, and is sure delight for your senses.

Punjabi Murgh Curry Boneless 375

A traditional recipe that uses lean chicken pieces slow-cooked in a delicious blend of signature aromatic spices, and is sure delight for your senses.

Chicken Stew 375

Indian interpretation of stew, that has slow cooked chicken with peppercorns chilies and onions.

Murgh Saagwala 325

Adjunct your diet with more nutritional value with this seasonal winter and tempting mustard greens chicken recipe. A mustard greens dish cooked to perfection with chunks of chicken with bone, maize flour and with a hint of garlic. Serve with a dollop of white butter.

Murgh Saagwala Boneless 375

Adjunct your diet with more nutritional value with this seasonal winter and tempting mustard greens chicken recipe. A mustard greens dish cooked to perfection with chunks of chicken with bone, maize flour and with a hint of garlic. Serve with a dollop of white butter.

Murgh Rara (3 pcs) 325

Chicken with bone and chicken mince cooked with traditional spices and herbs.

Murgh Rara (6 pcs) 575

Chicken with bone and chicken mince cooked with traditional spices and herbs.

Pind Murgh Tikka Masala (Boneless 3 pcs) 295

Tandoor roasted chicken white meat cubes cooked in a creamy tomato sauce.

Pind Murgh Tikka Masala (Boneless 6 pcs) 575

Tandoor roasted chicken white meat cubes cooked in a creamy tomato sauce.

Tawa Kukkad 325

Minced chicken cooked in ground herbs and spices.

Bhuna Murgh (4 pcs) 355

Chicken with bone cooked in onion and yoghurt gravy, spiced with garam masala and topped with fresh chopped coriander and ginger juliennes.

Bhuna Murgh (8 pcs) 675

Chicken with bone cooked in onion and yoghurt gravy, spiced with garam masala and topped with fresh chopped coriander and ginger juliennes.

Shahi Meat Pind Patiala 545

A mildly spiced mutton curry cooked in traditional home style gravy.

Mutton Stew 545

Indian interpretation of stew that has slow cooked lamb with peppercorns chilies and onions.

Punjabi Mutton Qorma 545

Chunks of lamb leg with bone, cooked with brown onions whole spices and yoghurt gravy.

Rogan Josh 595

A kashmiri delight that has mutton braised with a gravy flavoured with garlic, ginger and a blend of aromatic spices.

Keema Mutter 450

This recipe exhibits the delectable combination of mutton mince slow cooked along with green peas and freshly ground spices.

Punjabi Bhuna Mutton (Half 3 pcs) 495

Chunks of lamb with bone, cooked in onion and yoghurt gravy, spiced with garam masala and topped with fresh cilantro, ginger juliennes and chef's special spice mix.

Punjabi Bhuna Mutton (Full - 6 pcs) 950

Chunks of lamb with bone, cooked in onion and yoghurt gravy, spiced with garam masala and topped with fresh cilantro, ginger juliennes and chef's special spice mix.

Murgh Makhni (8pcs) 625

A match made in heaven, this dish combines the zest of grilled chicken pieces, and a buttery spiced tomato gravy.

Murgh Makhni Boneless (8pcs) 675

A match made in heaven, this dish combines the zest of grilled chicken pieces, and a buttery spiced tomato gravy.

Patiala Murgh Kadhai 325

A highly popular dish, it gets its name from the traditional iron wok,'Kadhai' in which it is cooked. It is a concoction of rich onion and tomato cooked with chicken, into a creamy gravy.

Paneer Tikka Multani 245

A combination of juicy paneer, ground spices and fresh cream prepared with kashmiri red chilli powder, bringing flavours from across borders to offer you a lip-smacking flavour and a very rich and creamy texture.

Malai Soya Chaap 225

Soybeans and soya skewered on sticks and marinated in malai to offer that extra tenderness for your palate.

Dahi Kebab Pind Patiala 225

Hung yoghurt spiced and flavoured with potatoes, cheese, bell peppers and fresh herbs and spices.

Hara Bhara Kebab 245

A delicate pan-fried dumpling of spinach and cottage cheese.

Amritsari Soya Chaap 195

Soya soaked in peshawari spices and yoghurt, and skewered in a tandoor to impart a rich and smoky flavour.

Shahi Murgh Pind Patiala 375

Chicken with bone marinated in yogurt, cashew nut and ginger garlic paste, cooked in clay oven.

Tandoori Murga (Half) 275

Prepared by roasting chicken marinated in hung curd and a blend of aromatic spices in a tandoor; this is the most popular dish of the Indian subcontinent.

Tandoori Murga (Full) 495

Prepared by roasting chicken marinated in hung curd and a blend of aromatic spices in a tandoor; this is the most popular dish of the Indian subcontinent.

Punjabi Murgh Tikka 295

Tikkas of chicken dipped in an aromatic 'royal cumin' marinade, grilled in tandoor.

Bhatti da Murgh 295

Chicken marinated in a mixture of yoghurt and malt vinegar with a melange of spices and chargrilled over "red hot embers".

Pind di Chaap 445

Lamb chops marinated in a mixture of yoghurt and malt vinegar with a melange of spices and chargrilled over "red hot embers".

Mutton Seekh Kebab 325

Grilled fresh ground meat with cilantro leaves, sliced onions, bell peppers and green chillies rolled over on skewers.

Tarkari Pulao 215

Spicy vegetables simmered with basmati rice and flavoured with mint, coriander and saffron.

Jeera Rice 165

Basmati rice flavoured with cumin tempering.

Steamed Rice 145

Murgh Biryani 315

Tender chicken pieces simmered with basmati rice and flavoured with mint, ginger and saffron.

Mutton Biryani 515

Tender lamb pieces simmered with basmati rice and flavoured with mint, ginger and saffron.

Dhaba Pudina Parantha 55

Mint flavoured whole wheat bread.

Amritsari Paneer Kulcha 75

Leavened whole-wheat bread with cottage cheese and topped with butter.

Amritsari Aloo Kulcha 75

Leavened whole-wheat bread with mashed potatoes and topped with butter.

Amritsari Pyaaz Kulcha 75

Leavened whole-wheat bread with onion masala mixture and topped with butter.

Plain Kulcha 65

Leavened refine flour bread topped with butter.

Makhni Naan 65

A light tandoor-baked wheat flatbread made from refined flour with butter glaze.

Cheese Naan 65

Leavened refine flour bread stuffed with fresh grated cheese.

Garlic Naan 65

Leavened refine flour bread topped wth garlic.

Roomali Roti 40

Paper thin whole wheat bread.

Tandoori Roti 40

Soft wheat flatbread prepared in a clay oven tandoor.

Kheer 95

Rice pudding deliciously flavored with saffron.

Rasmalai (1pc) 95

Milk solid dumplings poached in syrup and served with rabri that is flavoured with saffron and garnished with pistachio nuts.

Gajar Ka Halwa 145

Juicy tender carrots grated and simmered in milk and garnished with almonds.

Gulab Jamun (1pc) 65

Reduced milk dumpling stuffed with pistachio and almonds.

Mango Lassi 95

The traditional Indian smoothie is yoghurt-based, blended with fresh mangoes and a dash of cardamom.

Sweet Lassi 95

The traditional Indian smoothie is yoghurt-based, blended with sugar and a dash of cardamom.

Masala Chaas 85

A flavourful, light, refreshing and healthy buttermilk infused with fresh herbs.

Aam Panna 85

Made from mango pulp blended with cumin, jeera and mint leaves.

Jaljeera 85

In Hindi, jal means water and jeera means cumin. It is a tangy brew of mango, cumin and fresh mint.

Salted Lassi 95

The traditional Indian smoothie is yoghurt-based, blended with salt and a dash of fresh coriander leaves.