Keema, or minced meat, is a meat lover’s delight and there are no points for guessing that the mutter or peas are a favourite ingredient in a Pindi kitchen. When two things from different food families come together, it results in a baut vadiya dish. Prepared with generous and gradual sautéing of peas in a thick paste that is made with beautiful and flavourful spices including cardamom, cinnamon, cumin seeds and khade masale that remind one of the Pindi swaad, the dish is further cooked and simmered in a glorious red tomato puree. The mix of the Keema and the tomato merging seamlessly combined with the cooked and soft mutter makes for an outstanding dish. Pair it with a Roti or Naan and enjoy this food-captivity. Order the best Keema Mutter online in Delhi NCR and get it home delivered.