Paying homage to years and years of love that goes into preparing food, the Tandoori Murga is our rendition of the classic Chicken pieces that juicily come out of the Tandoor, their brown skin just making them an absolute delight for the eyes. Before this happens, the Chicken is marinated with raw ingredients including lemon juice that helps in balancing taste, ginger garlic paste, kasoori methi that makes the Chicken permeable enough for roasting and cooking and many more. After the marinating is done, the Chicken is tastefully refrigerated for hours so that the layers of the chicken seep in all the flavours and aromas of the different ingredients that are added. The final stage of roasting the Chicken is one that happens in two stages where, beautifully cooked at low temperatures initially and then roasted to get a beautiful brown crisp skin is what makes Tandoori Murga at Pind Patiala a specialty. Order the best Tandoori Murga online near me in Delhi NCR and get it home delivered.