There are two things one cannot miss in a Punjabi household, loads of Makhan and a crisp soft Roomali Roti to go with any curry. The term comes from the Punjabi name for handkerchief, a Roomal which is why the Roomali Roti is as thin as it gets. A soft flatbread made with just the perfect combination of both atta and maida is so versatile that it is eaten with everything ranging from a Kebab to a Curry-based dish. We at Pind Patiala, make a changi-te-vakhri Roomali Roti by beating the batter to make it extra soft as well as crispy so that it merges in with the curry and melts as soon as it enters the mouth. Order the best Roomali Roti online near me in Delhi NCR and get it home delivered.